This past weekend, I went to a party in a Yurt.
For those who are going “huh?” as I was before I got there, a Yurt is a circular home, based off the ancient shelter used by Central Asian nomads.
The Yurt we went to was incredible. There was lots of space, a beautiful sky light, and beer taps coming out of the wall.
The coolest thing about the Yurt, though, was it’s kitchen. No joke, this Yurt had an industrial kitchen. There were three sinks, one for vegetables, one for drinking, and one for dishes. The dishes sink was an industrial sink with a hose and draining area and everything. It looked like a newer versiion of the sink we have at the restaurant I work at.
There was a brick pizza oven on the far wall. Someone told us that they use it to make their own bread. I could tell they must have made a lot of bread by their mixer, which was four feet tall.
Their oven had huge air vents over the top and when one girl went to make coffee, she pulled a kettle off the oven that looked like it could hold three gallons of water.
My roommate and I managed to sneak a peek of the walk in cooler when someone opened it up to bring out more snacks. It was about ten feet long and stuffed with vegetables and wrapped meats.
Because I like books and am a snoop, I went to one of their books shelves to see what kinds of books they had. Sure enough, it was stocked entirely with cookbooks. When I mentioned this to my roommate, he replied, “What do you expect, this place is basically a giant kitchen.”
“If I had a place like this, I’d probably cook more,” I remarked.
My house used to be a shed. I’m not even kidding. It’s behind a nice little apartment building. The people who own the apartments and my tiny, tiny home, added a bedroom onto the side of the shed, put in a heater and a kitchen and a bathroom. Viola, tiny house, that is, I might add, sinking into the ground because we don’t have a foundation. Fun, right?
My kitchen has three cupboards, and one counter top that can hold our toaster, microwave, and crockpot. With those three things, we have about a foot and a half of leftover counter space. This space is usually taken up by bags of fruit in varying stages of decay.
I often dream of having enough space to make meals. Space for a cutting board where I can chop a cucumber for a salad, or space to roll out pizza dough.
But when I have these dreams of a big kitchen, I often have to pull myself back to reality by reminding myself that I only do dishes once a week.
If I did have a Yurt size kitchen, I think I’d be too lazy to actually do anything with it. It’s easier to order pizza online than to have to worry about the clean-up.